I thought I would share one of my favorite recipes with you.
Chicken Curry is one of my most favorite meals.
I put this little number together by combining my favorite parts from several different recipes.
I made this and took to a friend tonight.
It reminded me of one of my favorite gifts and an idea I came up with a few years ago.
Several Christmas’s ago, I made my parents a whole bunch of freezer meals.
For a month, I would make double of whatever we were having, and put it in freezer containers.
On Christmas morning, my parents opened a cooler full of my homemade love.
The meals were kept in their freezer for several months, and they were able to enjoy them when they didn’t feel like cooking.
It was one of my favorite gifts.
My parents received a little piece of me, and I got to give from my heart.
I thought I would share this with you. Now is the time to start thinking of Christmas gifts.
My goal this year is to make every gift that we give to others, and this is a great place to start.
What are your homemade gift ideas?
1/4 c. vegetable oil
1 large onion
2 cloves garlic
4 t. ginger
8 t. ground ginger
8 t. curry powder
2 t. cumin
1/4 t. turmeric
1/4 t. cayenne pepper
1/4 t. black pepper
3 t. salt
1 can petite diced tomatoes
1 C. water
1 chicken bouillon cube
8-12 chicken tenders or 4 chicken breasts
1 yellow squash
2 cans coconut milk
Heat oil, and chook chopped onion until brown. Add garlic and ginger and cook for 1 minute. Add the rest of the spices and cook 1 more minute. Add water, bouillon, thin sliced potatoes, can of tomatoes, and sliced squash. Cook over medium heat 10-15 minutes until potato softens. Add cut up pieces of chicken and simmer 15 more minutes. Add coconut milk, and simmer 15 more minutes until thickens and chicken is cooked. Serve over hot BASMATI rice.
HINT: I like to lay out all my spices before I get going. Chop all my veggies, and chicken. Then everything is ready to dump in once you turn your pan on.
I would love to know what you think!!